During the harsh long winter’s in Eastern France, along the Swiss borders, cheese is an essential food and joy for surviving these harsh conditions – Here in Australia, we now get the complete luxury of enjoying high quality artisan cheese, without having to brave the blizzards, thanks to Xavier David at Salt Meats Cheese.
Xavier David is a renowned affineur who supports independent family businesses of the humble cheese dairies in Eastern France, by bringing their products all over the world to appreciative cheese lovers.
From the quality ingredients used to the great care taken every phase of the development of the XD Selection, everything about the range of French Cheeses is far superior to other curds & whey available on the market. The premium essence of the range comes from a rich family histories of small-scale cheese production and embracing traditional methods of development – from the first level; breeding & tending to the dairy cows to produce the milk – to methods of ripening these products and keeping strict specifications to watch the product through every phase of production.
Xavier David, founder of the largest cheese distributor in the world, Fromi “jeweller and trendsetter” of French Cheese. Each XD cheese is unique and meets a multitude of requirements before being deemed worthy of the Xavier David label. We are now showcasing the best of the best Xavier David Selection in our store. We hope you will enjoy the crème de la crème on your next cheese board!!
