“After nearly four years, Salt Meats Cheese Bondi Junction at Harris Farm Westfield, will close this Sunday 30 June,
as we focus our attention on the expansion of our restaurant and bar concepts in NSW, QLD and VIC.

 It is certainly not the end of our wonderful relationship with Harris Farm; our cooking classes, corporate events, delicatessen and retail offering will still be available at our flagship store inside Harris Farm, Drummoyne. Bondi Junction will also continue to stock all the popular Salt Meats Cheese products
that our customers know and love, including our famous pizza bases.

 Salt Meats Cheese continues to expand both locally and interstate, and we’re thrilled to be developing our Drummoyne outlet with a charcuterie and cheese display, cooking line, tapas-style bar and additional seating. Stay tuned for further details!”

Thank you all, for your continued support.

DELI – SMC DRUMMOYNE

125 Victoria Rd, Drummoyne, NSW 2047

COOKING CLASSES

Gateway Building, Lvl 2, Alfred St, Circular Quay, NSW 2000

CATERING | GRAZING TABLES AND ALL ENQUIRIES

PH: (02) 9690-2406

events@smcg.com.au