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March 2, 1:00pm - 3:00pm

The Gluten Free Series: Hand Made Pasta SOLD OUT

Bondi Junction
Details
Date
March 2
Time
1:00pm - 3:00pm
Cost
$89
Event Categories:
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Location
Salt Meats Cheese
Bondi Junction

March 2, 1:00pm - 3:00pm

$89

Tickets

Tickets are not available as this event has passed.
More Info
Join us for a 2 hour pasta class …. you will learn how to make your own Gluten Free pasta dough from scratch, roll it out and then enjoy your handmade fettuccine served as a sit down meal with a glass of vino. This is the perfect class for those looking to unlock the secrets of fresh pasta and add to their recipe repertoire!

The class will cover:
– Hands-on pasta making class with our teacher
– How to make and knead pasta dough
– How to roll out the dough using a pasta machine
– How to turn the pasta sheets into fettuccine
After all the hard work is done, our teacher will cook and serve your freshly made pasta back to the group to enjoy with lashings of parmesan !!!

Class includes: Pasta demo,Antipasto platter to snack on while your dough rests, hands on pasta class, sit down pasta meal and a glass of vino
What to bring: Your appetite!!!
What to wear: Closed shoes and comfortable clothes

ALLERGY POLICY

  • As a fully operational cooking school and working kitchen, SMC  use nuts, wheat, dairy, sugar and other raw natural ingredients and wholefoods on our premises every day. SMC is aware of potential allergies to these foods and the severity of the reactions some individual may experience.
  • Individuals with mild to severe allergies to nuts, wheat, gluten, milk and other dairy foods,
    egg, sesame or soy that may result in ANAPHYLACTIC REACTION upon ingestion or inhalation of, or any other exposure to, the allergen are NOT PERMITTED to attend our cooking classes or private events.

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