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November 8, 2018, 6:30pm - 8:30pm
Pasta Making Class: Tagliatelle & Ragu
Change up your Thursday night after work ‘in cucina’ with Sarah from Salt Meats Cheese!
November 8, 2018, 6:30pm - 8:30pm$89
You will learn the tips and tricks to kneading perfect dough, rolling it out using a pasta machine and creating silky smooth pasta.
Sarah will demonstrate how to make a tasty beef ragu that you can whip up after work or for the perfect Sunday lunches.
Class will conclude with a beef ragu tagliatelle meal and glass of wine to be enjoyed by all.
Grab a friend and book in now!