Book a ticket to this class where you will learn how to produce your own handmade, preservative free fresh sausages ready for cooking using traditional Italian methods and techniques. Made only from 100% ethically raised meats, fresh herbs and spices with no leftovers, preservatives or mystery meat.
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You will learn everything there is to know about making sausages across this 3 hour class – including mincing, filling, twisting, hanging ,drying and of course…eating!!!
This is a hands-on class with our teacher who will guide you through the sausage making process from start to finish.
No previous experience required – ideal for beginners.
Our Teacher will demonstrate all the techniques and then in pairs you will try your hand at creating your own.
Ticket includes:– Lesson – Demonstration on sausage making techniques plus sausage take home pack– Hands on opportunity to create your own sausages– Glass of wine or a beer and a sausage sizzle with salad and wood fired bread to finish !
What to bring…Your Appetite!!!
Book in now folks, before you miss out!
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