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October 13, 2:00pm - 4:00pm

Do it for the Gnocchi: Hand Made Classico & Gluten Free Styles

Circular Quay

Great cooking isn't about recipes—it's about techniques and in 2 hours you will master melt in your mouth pillows of Gnocchi and rest assured you will never buy pre packed gnocchi again...

Details
Date
October 13
Time
2:00pm - 4:00pm
Cost
$79
Event Categories:
,
Location
Salt Meats Cheese
Circular Quay

October 13, 2:00pm - 4:00pm

$79

Tickets

Tickets are not available as this event has passed.
More Info

Unlock the secrets to creating delicious, restaurant quality gnocchi – in this class you will cover both the Traditional and Gluten Free method of preparation.
Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate.
Whether you are gluten sensitive, or just want to cut back the carbs you will be amazed by just how good hand made Gnocchi can be and will never buy a pre pack again!
Class will conclude with a delicious gnocchi meal cooked up and served back to the group with incredible sauces, lashings of cheese and enjoyed with a glass of well deserved wine.
This interactive class will be hands on, so be prepared to get your hands dirty!
Ticket includes: Hands on class, gnocchi meal, glass of vino and recipe card.
What to bring: Your appetite!
What to wear: Closed shoes and comfortable clothing
ALLERGY POLICY

  • As a fully operational cooking school and working kitchen, SMC  use nuts, wheat, dairy, sugar and other raw natural ingredients and wholefoods on our premises every day. SMC is aware of potential allergies to these foods and the severity of the reactions some individual may experience.
  • Individuals with mild to severe allergies to nuts, wheat, gluten, milk and other dairy foods,
    egg, sesame or soy that may result in ANAPHYLACTIC REACTION upon ingestion or inhalation of, or any other exposure to, the allergen are NOT PERMITTED to attend our cooking classes or private events.

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