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March 1, 2:00pm - 5:00pm

Arancini and Pasta Making Class + Aperol’s SOLD OUT

Circular Quay

Perfect for anyone who takes pleasure in cooking, socialising or sipping... answer yes to all of the above, then look no further because this one is for you.

Details
Date
March 1
Time
2:00pm - 5:00pm
Cost
$99
Event Categories:
,
Location
Salt Meats Cheese
Circular Quay

March 1, 2:00pm - 5:00pm

$99

Tickets

2 available
aranacini01032020$99.00
More Info

This 3 hour class kicks off with traditional Arancini – you will shape dip stuff and crumb these pillows of Aborio rice with a mozzarella centre covered in breadcrumbs – then we fry them up a la minute to enjoy as a delicious entree with an Aperol Spritz.
Then its Pasta Time – learn how to knead perfect pasta and roll it out into strands of silky tagliatelle.
The class will conclude with a meal of freshly made pasta and amazing sauces and lashings of parmesan – Bellissimo!
Includes: hands on pasta class and arancini class, recipe card,entree, main meal and an Aperol spritz
What to bring:Your appetite!!!
What to wear:Closed shoes and comfortable clothes
SMC is fully licensed and additional wine, beer and soft drinks are available for you to purchase and enjoy.

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March 1, 2:00pm - 5:00pm

Arancini and Pasta Making Class + Aperol’s SOLD OUT

Circular Quay

@saltmeatscheese